Sweet Almond Green

Tea type
Green Tea
Ingredients
Almonds, Cornflower Petals, Green Tea, Marigold Flowers, Natural Flavours
Flavors
Artificial, Sweet, Almond, Amaretto, Bitter, Grass, Marzipan, Alcohol, Astringent, Cherry, Nuts, Dry Grass, Honey, Nutty, Vanilla, Umami, Cookie, Vegetal, Green, Flowers, Floral, Medicinal, Sugar, Creamy, Walnut, Salt, Drying
Sold in
Loose Leaf
Caffeine
Low
Certification
Kosher, Organic
Edit tea info Last updated by osadczuk
Average preparation
185 °F / 85 °C 3 min, 45 sec 4 g 21 oz / 620 ml

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From Our Community

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78 Tasting Notes View all

  • “The flavouring may be natural, but it smells and tastes artificial – maybe there’s just too much of it. The tea is also very sweet, considering it contains no sweetener. I’ve had worse but I won’t...” Read full tasting note
    12
  • “I know I’m a harsh rater, but honestly this is a good example of why I didn’t think I liked green tea for a long time, until I finally found a couple that I enjoyed. This would not make me drink...” Read full tasting note
    43
  • “Ashmanra’s Sipdown Challenge | February 2023 | An afternoon tea I’m drinking this tea in the afternoon, therefore it is an afternoon tea! Faultless logic! XD This is one of those days that is not...” Read full tasting note
    70
  • “Over the weekend I pulled out 2 huge plastic storage bins in the basement of tea. This is not surprising, I have 2348324294823049124 boxes and bins of tea mostly in my “tea room” (spare bedroom)...” Read full tasting note

From DAVIDsTEA

Nutty and nice

Our favourite part of the holiday season? The treats, of course. And those little almond-scented cookies have an extra-special place in our hearts. Buttery and sweet, with the nutty crunch of an almond on top, they’re a dangerously delicious part of any festive cookie spread. But with a nutty kiss of almond and an organic base of green tea, this sweet and subtle tea is our guilt-free version of the classic treat. Because indulging yourself should have no strings attached.

Ingredients: Green tea, almonds, marigold flowers, cornflower petals, natural almond flavouring

Price per 50g: $8.98

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

78 Tasting Notes

67
1908 tasting notes

This is one of the last samples from my DT advent calendar – yes I know it’s been 2 and a half months, but I’ve been seeing other teas in the meantime. ;)

I’m a huge marzipan fan and I loved the smell of the tea, like freshly made marzipan paste or the almond cookies my mom always asks me to make. Flavour-wise it’s a bit disappointing, there’s definitely the sweet almond flavour present but the vegetale flavour of the green tea clashes with it. I don’t know if it might be better with a different base, like a green oolong maybe?

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML
Winchester

If you really like the marzipan flavour, I suggest you try Alpine Punch (also by David’sTea). It is a rooibos that tastes just like marzipan and it is one of my favourites!

Jillian

I have tried that one and it’s not bad, but I’m not a huge red-rooibos fan. Thanks for the rec though:)

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70
11 tasting notes

I love green tea and have lots of “plain” varieties of it from when I visited China. Instantly when I smelled this tea I thought it smelled so delicious I couldn’t wait to try it, it smells very sweet and is pretty with the blue flowers in it. I first tried it at the 4 minute mark and then let it steep longer, as I wanted a stronger flavour. (I like strong tea)

I do really enjoy this tea, it is very nice but kind of plain. You can taste hints of almond and marzipan kind of flavours. I think it would compliment food very well but it is not that fun on it’s own as a “treat” like some other teas. My favourite thing about it is that it is sweet without the added calories of sugar.

For me it is a nicer version of regular green tea.

Flavors: Almond, Flowers, Marzipan, Nuts, Sweet

Preparation
205 °F / 96 °C 7 min, 45 sec 3 tsp 16 OZ / 473 ML

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85
1965 tasting notes

I absolutely adore this tea. It’s gorgeous and wonderful. Really beautiful almond/marzipan flavor.

Flavors: Almond, Marzipan

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45
74 tasting notes

I didn’t have high hopes for this one. To me it smelled like medicine right off the bat.

On first sip, I’m definitely getting that “medicine” taste too. I’m finding the green tea base very grassy and the marigold quite astringent. Maybe the nuts are supposed to offset this, but it’s not doing much for me since I’m not a big fan of nuts in tea.

UGH. Okay, a few more sips and I’ve managed to pinpoint exactly which medicine this one reminds me of. It’s stirring up a very unpleasant memory of less healthy times. This likely won’t be an issue for other people, but I’m finding it incredibly hard to ignore.

Yeah, not for me. I think I’ll stick to straight green teas or those with a bit of jasmine. That seems to be my niche these days.

Flavors: Astringent, Bitter, Floral, Grass, Medicinal, Nuts

Preparation
2 min, 0 sec 2 tsp 12 OZ / 354 ML

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84
23 tasting notes

I find this tea to be rather soothing. The blend smells like the almond cookies that appear at my house during the winter holidays. The brew has a nice sweetness without the awful after-taste of artificial sweetener. This is definitely my favourite from David’s 2015 Winter Collection.

Preparation
1 tsp 16 OZ / 473 ML

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561 tasting notes

I received this as a sample on my online order. I opened it and fell in love instantly. Smells like candied cherries. The taste isn’t as great as the smell but is still really good. Tastes like sweet cherry goodness.

Flavors: Cherry, Sweet

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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29
11 tasting notes

I’m on the fence with this one. The first time I tried it was iced in store after smelling the samples. It smelled amazing, like marzipan and everything good about almond extract. However for some reason, the taste threw me off. It kind of puckered my cheeks (if that makes sense), and tasted artificial, though there are natural almond flavors listed. So I’m not sure about that. I’ve had it hot as well, which seemed better, but still left me with a weird aftertaste. So I think I will try it one more time (to finish my tin, maybe with milk/sweetener to see what happens).

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73
1764 tasting notes

Ok I just had this again and it was significantly better. I kept it to about 3 min and 15 seconds, then added half a tsp of sugar. I find it works best if I aerate it around my teeth a little the way they taught us in wine class… a smooth gentle kind of sip that catches on your breath and glides through the mouth. I’m doing a terrible job of explaining, I know! sorry :/
Bah. Seems this is merely a finicky tea. Keeping the rating as is since I have no idea if I can get this consistently. That said, it would get a bump up to about 78. As intoxicating as it is, there is also that slight lingering/burning artificial taste.

Fjellrev

You make me want to talk a wine course!

Indigobloom

You totally should, it was so much fun! mine was just at a wine festival. Did you know wine has legs? :P
(its the amount it slides up & down the glass when you swirl it)

Fjellrev

Haha awesome. Sounds like a lot of fun.

Indigobloom

It is it is! :)

Fjellrev

Has it made you pickier about wines? Also, do you notice a huge difference in taste based on price? I’ve read interesting articles about wine snobs, doing blind taste tests, can’t really taste the difference between cheap and expensive ones. Shows how it can be really psychological.

Indigobloom

actually it helped me discover that I really love South American wines. and coffee actually. Something about the terroir really gets me, apparently!
It’s SO true. Some expensive wines are awful and some cheap ones are great. Same as tea lol. More pronounces in wines tho, I think.

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75
41 tasting notes

Will have to try more leaf next time. Pleasant.
At the recommended amount, first steep is strongly amaretto in smell, nice buttery mildly green taste and a hint of almond.
Second steep is purely a light green tea.

Flavors: Almond

Preparation
185 °F / 85 °C 3 min, 30 sec 2 tsp 340 OZ / 10055 ML

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987 tasting notes

Another Christmas backlog:

This was another sample included in the set that my hubby gave me for Christmas. Opening the tin, it smells intensely of almonds, like amaretto. But when I brew it, the green tea comes off way too heavy, and I only smell almond, but not taste it. This brew didn’t work for me, unfortunately.

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