150 Tasting Notes
The first try out of the bag on this one was really bad. It was sour and muddled and honestly kind of gross. It was a brand new sample so I can’t really determine if the ingredients were bad or it was just a bad blend. I honestly want to toss it out after that first experience.
Preparation
Preparation: Western
Tasting Note: This is a mainly honeybush tea, just looking from the ratio of honeybush to other ingredients. When I tasted the tea, the honeybush was mellowed out by the caramel and coconut. I don’t get a distinct caramel note in this tea, it is more of a lightly sweet and creamy. At the end of the mug, the cocoa powder is there and gives a chocolate-y effect at the end. I don’t think this one was bad but it wasn’t interesting enough to purchase again.
Flavors: Cocoa, Creamy, Toasty
Preparation
The website description describes this to be like a Disney Dole Whip, full disclaimer, I have not had a Dole Whip before. I imagine it to be as citrus-y and bright as a lemongrass, pineapple, apple tea.
Preparation: Western and hot in a hug
Tasting notes: This is really good! It reminds me of eating fresh pineapple but a little less sweet. It is bright, fresh and juicy. The lemongrass does a great job at freshening up a pineapple/apple tea. Nothing feels out of place or old. I think I would reorder this. I haven’t tried it iced yet but it is so good hot and luke warm and without any sweetener added.
Flavors: Juicy, Pineapple
Preparation
Preparation: Western
Tasting Note:
I added a little rock sugar to this cup.
First impression: That this tastes that it has both chocolate and cherry in it. Sometimes Necessiteas chocolate blends don’t have the strongest chocolate notes. There isn’t a lot of creamy notes on it’s own though. The cherry is more tart than sweet. Since I did about 4 tsps of the blend to 10 oz’s water, I wonder, if I may have overdone it bit, it is a bit bitter and tangy.
Intermission…
Adding 1/4 tsp brown sugar and splash of oatmilk to the last bit in the mug:
Dark chocolate (or black tea) bitterness is gone, slightly malty and sort of faint cherry candy flavor is there, I think. I will need to start with this one as a latte first to get a better idea how strong these flavors practically.
Overall: I think if I am not having this one as a latte, I need to scale back on the tea a bit. Even with a potential oversteep, I think the chocolate and cherry aspects are there. Back to the steeping table on this one for next time.
Flavors: Bitter, Cherry, Dark Chocolate, Tart
Preparation
Preparation: Gongfu
Tasting Note:
First steep: Floral notes, little astringency, very faint wood notes. Very pretty colored liquid though: it was sort of a peachy-amber.
2-4th steep: Floral notes fade and wood notes more prominent, slight astringent
5th steep: Least astrigent, more wood notes but not overwhelming, and something very faintly fruity in the aftertaste- mix between peach and cherry.
So I definitely didn’t double check my order before I checked out for this tea. I order a quantity of two (each 25 g )for this tea when I hadn’t even tried it yet. After tasting, I wish I didn’t accidentally buy that second bag. It’s by no means bad or boring, it just didn’t stick out to me as something that I would drink that much of. Definitely something I would be willing to share in a TTB or swap.
Flavors: Astringent, Floral, Wood
Preparation
Per my SO’s request, I made a honey oatmilk latte.
Preparation: Western/latte
Tasting note:
John initially told me he thought it tasted like a sugar cookie which I agree. When made as a latte the coconut, marizpan and yogurt pieces really give this a sugary creamy cookie sort of feel and the pineapple brightens the blend up.
Flavors: Cookie, Marzipan, Pineapple, Sugar, Yogurt
Preparation
Going through the first rounds of my newest order from the Necessiteas. After that going to do my best to sipdown what I have in my cupboard right now.
Preparation: Western
Tasting Note: The tea smells of banana and strawberries out of the bag. Right after completing my 5 min steep at 208F, the tea tasted mostly of rooibos and not much else. I checked out some steepster comments and saw that its best after cooling off a bit. I let it cool a bit until it was warm not hot and the banana’s creaminess really came out. There was a slight sweetness from the banana. I will say that i didn’t get much sweetness from the strawberry, only a tangy after taste which I didn’t care for. No detectable chocolate notes.
I think the slight banana and rooibos was nice but the strawberry tanginess (like eating a strawberry that isnt ripe or didnt develop enough sugars) wasn’t great. I don’t rhink I will repurchase but I will try some added sweetness or as a latte to see if it improves.
Flavors: Banana, Creamy, Rooibos, Tangy