66

Preparation: Western

Tasting Note: This is a mainly honeybush tea, just looking from the ratio of honeybush to other ingredients. When I tasted the tea, the honeybush was mellowed out by the caramel and coconut. I don’t get a distinct caramel note in this tea, it is more of a lightly sweet and creamy. At the end of the mug, the cocoa powder is there and gives a chocolate-y effect at the end. I don’t think this one was bad but it wasn’t interesting enough to purchase again.

Flavors: Cocoa, Creamy, Toasty

Preparation
Boiling 5 min, 0 sec 4 tsp 10 OZ / 295 ML

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