drank Birch Blend by Murchie's Tea & Coffee
481 tasting notes

This was my winter 2024 Tasting Lab. Gently woodsy and pleasantly sweet, the cinnamon bark isn’t enough to make it spicy, but is evident in the smell and adds a sweet note in each sip. I picked it to pair with the birch bark because that has a light ‘wintergreen’ spearminty sweetness.

There’s no flavouring in this tea, so the wintergreen and cinnamon are gentle, melding in with the slight smoke of the Keemun; Nepal brightens this with a nutty floral, and the Nilgiri adds good body, oaky without being bitter.

I liked how this turned out. Really turned out to be a pleasantly fragrant tea. My office at work is a mishmash of vintage and antique containers I pilfered from around the warehouse and repurposed to hold my test-batches, so I had to go looking to figure out where I stashed this one.

Cameron B.

I was so tempted to get this but I think it came out right after I had just made an order ha ha. Maybe next year? :P

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Cameron B.

I was so tempted to get this but I think it came out right after I had just made an order ha ha. Maybe next year? :P

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea at home by gaiwan, and at work by mug.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

https://www.instagram.com/greywacke.tea/

Location

Canada

Website

http://artoftea.teatra.de

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