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A light, delicate and woodsy blend of black teas, cinnamon and real birch bark. Subtle and woodsy, notes of wintergreen and cinnamon mingle with sweet and nutty black teas.
Opens with warm, woodsy notes, sweet potato and nuts. Gentle cinnamon warms the tongue, followed by light spearmint that lingers in the aftertaste as a lasting sweetness. Nuts and orchid fruits, chestnut, wintergreen, and cinnamon.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
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