Yunnan Sourcing
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Recommended
Texture is very oily and smooth with an almost unnoticeable bitterness. The aroma is sweet, fruity, honey-like with a tiny bit of booziness. It also has a note that reminds me of a medicinal beverage named Banlangen. I used the Fujian/Taiwan Gongfu tea method to brew this tea with a gaiwan as brewing vessel. I described this tea purely from memory so I gotta drink it one more time to get the maximum experience.
Flavors: Alcohol, Fruity, Honey, Oily, Smooth, Sweet, Traditional Chinese Medicine
Preparation
195 °F / 90 °C
0 min, 15 sec
4 g
2 OZ / 70 ML
