Laoshan Village "Pine Needles" Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Cake, Cookie, Cream, Creamy, Edamame, Fishy, Flowers, Freshly Cut Grass, Grass, Lettuce, Nutmeg, Peas, Plant Stems, Pleasantly Sour, Sweet, Umami, Vegetal, Zucchini
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
175 °F / 79 °C 0 min, 30 sec 5 g 4 oz / 110 ml

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  • “[Spring 2019 harvest] This green tea is very sencha-like, both in terms of appearance and the flavours. It is also very reminiscent of the other Laoshan greens, but with stronger sourness I...” Read full tasting note
    82

From Yunnan Sourcing

This Laoshan Village “Pine Needles” Green Tea is incredibly bright and sweet. Unique processing that involves hand-processing (hand-frying, hand-rolling, and hand-drying in a wok) gives this tea an incredibly thick and bright viscous tea soup, alternating umami and sweetness and satisfying invigorating cha qi and long lasting mouth-feel!

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters. LaoshanRead more

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1 Tasting Note

82
1031 tasting notes

[Spring 2019 harvest]

This green tea is very sencha-like, both in terms of appearance and the flavours. It is also very reminiscent of the other Laoshan greens, but with stronger sourness I think.

The aroma is lightly fishy with notes of cookies, freshly cut grass, soy beans, and carrot cake. First infusion yields a sweet, crisp, creamy and flowery tea. The subsequent one then get much more vegetal. The taste profile is a nice mix of sweet, umami, and sour with flavours of grass, peas, chard, vanilla, and lettuce. In the aftertaste I further get notes like nutmeg, plant stems and courgette flowers. Mouthfeel is quite nice too – creamy and bubbly.

Flavors: Cake, Cookie, Cream, Creamy, Edamame, Fishy, Flowers, Freshly Cut Grass, Grass, Lettuce, Nutmeg, Peas, Plant Stems, Pleasantly Sour, Sweet, Umami, Vegetal, Zucchini

Preparation
175 °F / 79 °C 0 min, 30 sec 5 g 4 OZ / 110 ML
Togo 6 years ago

I drank this tea western style today, and it was quite different, and better I’d say. It has a spicy floral aroma and a more robust, nutty taste brewed in this way.

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