"Imperial Jin Guan Yin" AAA Grade Anxi Oolong Tea

Tea type
Tea
Ingredients
Oolong Tea Leaves
Flavors
Acidic, Citrus Zest, Citrusy, Creamy, Floral, Fruity, Grassy, Hay, Juicy, Ocean Breeze, Pleasantly Sour, Smooth, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 30 sec 6 g 3 oz / 100 ml

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1 Tasting Note View all

  • “Decent oolong! I got the Spring 2022 harvest of this tea from my recent YS order, and it’s pretty nice. Decent leaves with slight brokennes and paleness, with a rich aroma in the dry and wet leaf...” Read full tasting note
    75

From Yunnan Sourcing

Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui! Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is grafted with it. After 2 years the plant is producing this “Gold Guan Yin”!

The taste and aroma is very unique carrying with it the thick sweet after-taste of Huang Jin Gui (as well as increased infusability) but has the penetrating aroma and unique Guan Yin taste! There is a slight creamy almost milk aroma to it in early infusions!

From Gande Village of Anxi

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

75
143 tasting notes

Decent oolong! I got the Spring 2022 harvest of this tea from my recent YS order, and it’s pretty nice. Decent leaves with slight brokennes and paleness, with a rich aroma in the dry and wet leaf as well as a vibrantly green liquor. Flavour is decent, nice acidic profile with a backdrop of florality to it. Texture is smooth, juicy and overall nice, character is average, with not much steep variability, and finish & aftertaste is decent, airy finish with a nice lingering floral-citrus note at the end. Cha-qi is slightly noticeable, a bit of buzz, and steep longevity is average to decent, topping out at around steep 10.

Flavors: Acidic, Citrus Zest, Citrusy, Creamy, Floral, Fruity, Grassy, Hay, Juicy, Ocean Breeze, Pleasantly Sour, Smooth, Vegetal

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

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