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I bought this because it sounded unique, and I got just that! The cayenne was a lot of fun, and there were a nice mix of interesting flavors. However, I think the licorice was a bit overpowering…and I was hoping it would taste more chocolate-y. I added ~1/8 tsp cocoa to it, which helped a bit.

Picked up this teabag from one of my hotel rooms during my stay in Oz, and decided to try it this morning. I’m telling you, this country has the best teas ever. Earthy, rich, aromatic, flavorful…so much flavor, in fact, that I’m planning on re-steeping it later. I used one teabag for 20 oz water/splash soymilk and it was still black as can be.

All you could expect from a peppermint tea. I bought this when I visited the Nerada plantation on my trip to Australia. Just make sure not to over steep, or it gets bitter.

I tried this tea at a little coffee cart in Spokane during First Night to keep me warm. It was sooo good. My mom even commented on how good it smelled. Lots of flavors, and an interesting sweet aftertaste. However, I haven’t been able to find this tea in stores, so I haven’t been able to try it since.

Hum…glorified dirt? I dunno, just not much of a chamomile fan I guess. Didn’t really spark the interest of my taste buds.

Call me weird, but I actually really like the sugary aftertaste of this. It’s pretty good stuff, but I feel like it needs something…not sure what…

The ginger in this tea is a lot mellower than other ginger teas I’ve had, which is a welcome change. Also, the lemon adds the perfect touch. Very tasty!

Not bad for a bag chai. I tend to like spicier chais, which this has more of a mellow flavor, but I think the vanilla makes up for it. The fact that it has artificial flavoring is kind of a turn-off, though.

The first thing anyone will notice about this tea is the heavenly aroma. It’s this wintergreen-anise type smell that will smell up your whole kitchen if you leave the bag open! It doesn’t taste quite as good as it smells, but it is still one of my favorite teas ever. Plus, I love everything about Missoula, and this tea is no exception.

This is my first rooibos, and I must say I’m addicted. The rooibos is earthy and mellow, while the vanilla adds richness and a hint of sweet. It’s just the perfect tea.