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I think vanilla teas are really growing on me. This one was actually pretty good. I thought the blackcurrant would overpower everything, but instead the vanilla was the predominant flavor with just a touch of blackcurrant. I’m not a fan of teas that are too fruity, so this was perfect!

Okay, you know what…I just absolutely LOVE this stuff. It’s so flavorful and unique, and the color is this beautiful bright orange hue. It may be caffeine free, but the cayenne energizes me somehow, so I usually drink this as a morning tea.

Tasty as usual. This time I tried re-steeping it, which brought out a completely different flavor. The vanilla flavor was gone, leaving a nice spicy chai taste in its place. Very interesting indeed…

I love peach anything, so this is yummy. But again, the artificial flavoring is a turn-off for me.

It tastes like a candy cane. A DELICIOUS candy cane. Yup.

Mmm, gingery! If you like ginger, you’ll like this. It’s almost to the point of spicy…and I steeped it in 20oz of water too. On the other hand, I steeped the crap out of it as I do with most herbal teas…

Tastes as gross as it sounds. On the plus side, I’m detoxified or something.

It’s actually not bitter!! (All the green teas I’ve ever tried have been bitter.) Hopefully it won’t keep me up all night as green tea often does. Yes I know it’s only 11am, but I’m extremely hypersensitive to caffeine…gah.

But yes, this is quite pleasant to drink. I think it’s the jasmine and passionfruit I’m tasting the most, both of which I’m usually a pretty big fan of.

This chai is the real deal, blended only 20 miles from my house! This family used to own Tipu’s Indian Restaurant in Missoula, which unfortunately went out of business a few years ago. Their food was amazing, and so is their chai.

Discontinued tea found in the back of my mom’s tea cupboard this morning, last bag in the box. It’s actually pretty good. The apricot and ginger flavors are distinct, but not overpowering.