Sipdown! (52 | 256)
I got this in an Instagram swap with an Aussie, and I thought it was so fun that she sent me a tea that’s actually grown in Australia!
Steeped it for two minutes, then tried it plain. It actually reminded me quite a bit of a Ceylon tea, with the same sort of metallic taste. There were also some woody notes and a hint of biscuit. A splash of milk brought out the biscuit notes even more.
I don’t often add milk to tea, but when I do, it’s like a fancy little treat ha ha. I also had some fancy Japanese strawberry langue de chat cookies with it. Saturday afternoon tea time! :)
https://www.instagram.com/p/COEKwp0A0rW/
Flavors: Astringent, Cookie, Metallic, Wood
Nice. Hardboiled.
And thus fortified, I repeated the dose!