Picked up this teabag from one of my hotel rooms during my stay in Oz, and decided to try it this morning. I’m telling you, this country has the best teas ever. Earthy, rich, aromatic, flavorful…so much flavor, in fact, that I’m planning on re-steeping it later. I used one teabag for 20 oz water/splash soymilk and it was still black as can be.
Preparation
185 °F / 85 °C
3 min, 30 sec
