I brought the last of my gallon of milk to work to try this tea. Unfortunately, it wasn’t enough milk for the amount of matcha I used, but I made up the difference with some canned whipped cream. The vanilla flavor is really tasty and desserty. It blends perfectly with the matcha base. I had this again at home with the right amount of milk. To be honest, this second time I only tasted matcha with basically no vanilla or any other flavor. It was still tasty, but more savory, and I was bummed to miss the great flavor from the first cup.