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I made as an unsweetened latte (or no additional sweetener added).

Preparation: Western + oatmilk
Tasting Note: It was kind of fun to have this as an unsweetened latte. It looked like a blue milk from my childhood. The oatmilk made the coconut, butterfly pea tea, and lavender much less potent and seems less sweet. It was a lightly sweet and floral dessert tea.