This tea has been getting some good press lately and I would say it’s warranted. The leaves are a striking dusky grey/black—long and twisted. The liquor is dark molasses and tastes something like a cross between an Assam and a Nepalese tea, malty and sweet, with hints of vanilla and pepper. It’s smooth and delicious—reminiscent also of Mandala’s Black Beauty—and immediately jumps to the upper echelon of teas I’ve tried in the last few years. Based on this and the two Darjeelings I’ve tried recently from Tea Trekker, it’s clear they choose their teas intelligently.
195 °F / 90 °C
4 min, 0 sec
3 tsp
10 OZ / 295 ML