Doke Black Fusion

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C 4 min, 0 sec 10 oz / 295 ml

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  • “This tea has been getting some good press lately and I would say it’s warranted. The leaves are a striking dusky grey/black—long and twisted. The liquor is dark molasses and tastes something like a...” Read full tasting note
    94

From Tea Trekker

This is a stunning tea from Bihar State, a relatively new tea growing region of India. Bihar State lies south of Nepal and to the west of North Bengal, where the famous Darjeeling teas are grown. In fact, the tea family responsible for this tea has many decades of experience working on several Darjeeling tea gardens.

They know what it takes to make good tea because they understand how to evaluate soil conditions, climate and weather, and knowRead more

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1 Tasting Note

94
189 tasting notes

This tea has been getting some good press lately and I would say it’s warranted. The leaves are a striking dusky grey/black—long and twisted. The liquor is dark molasses and tastes something like a cross between an Assam and a Nepalese tea, malty and sweet, with hints of vanilla and pepper. It’s smooth and delicious—reminiscent also of Mandala’s Black Beauty—and immediately jumps to the upper echelon of teas I’ve tried in the last few years. Based on this and the two Darjeelings I’ve tried recently from Tea Trekker, it’s clear they choose their teas intelligently.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 10 OZ / 295 ML

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