127 Tasting Notes

100
drank Vanilla Sencha by DAVIDsTEA
127 tasting notes

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68
drank Apple Custard by DAVIDsTEA
127 tasting notes

I got this as part of the Throwback Sweethearts gift box. As with most fruit infusions, I fell in love with the smell of the dry loose leaf, and I didn’t like much about the flavour. The hint of cream needs to be much stronger in order to compete with the apple.

Flavors: Apple

Preparation
190 °F / 87 °C 4 min, 30 sec 2 tsp 16 OZ / 473 ML

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58
drank Maple Syrup Oolong by DAVIDsTEA
127 tasting notes

I tried this hot, in-store, and I am still on the fence as to whether or not I should buy some tea to take home. The maple syrup aroma was very distinct, but the sweet taste of it was warring with other fruit flavours in my mouth, and mostly I felt confused after every sip.

Flavors: Fruity, Maple Syrup

Preparation
195 °F / 90 °C 4 min, 15 sec 1 tsp 12 OZ / 354 ML

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drank Raspberry Mojito by DAVIDsTEA
127 tasting notes

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drank Peach Bellini by Adagio Teas
127 tasting notes

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50
drank Strawberry Lemonade by DAVIDsTEA
127 tasting notes

I tried 4 of DAVIDsTEA’s newer (newish) iced teas all in one week, and I wasn’t really impressed with any of them. I didn’t add any sugar, steeped the tea as instructed, and then poured it over a cup of ice. After a fair number of sips, I added lemonade “to taste” – half my cup ended up as lemonade.

Flavors: Strawberry

Preparation
190 °F / 87 °C 5 min, 15 sec 2 tsp 16 OZ / 473 ML

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50
drank Rhubarb Cream Soda by DAVIDsTEA
127 tasting notes

I tried 4 of DAVIDsTEA’s newer (newish) iced teas all in one week, and I wasn’t really impressed with any of them. I didn’t add any sugar, steeped the tea as instructed, and then poured it over a cup of ice. After a fair number of sips, I added lemonade “to taste” – half my cup ended up as lemonade.

Flavors: Raspberry

Preparation
190 °F / 87 °C 6 min, 30 sec 2 tsp 16 OZ / 473 ML

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50
drank Rainbow Sherbet by DAVIDsTEA
127 tasting notes

I tried 4 of DAVIDsTEA’s newer (newish) iced teas all in one week, and I wasn’t really impressed with any of them. I didn’t add any sugar, steeped the tea as instructed, and then poured it over a cup of ice. After a fair number of sips, I added lemonade “to taste” – half my cup ended up as lemonade.

Flavors: Sugar

Preparation
190 °F / 87 °C 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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50
drank Blackberry Blizzard by DAVIDsTEA
127 tasting notes

I tried 4 of DAVIDsTEA’s newer (newish) iced teas all in one week, and I wasn’t really impressed with any of them. I didn’t add any sugar, steeped the tea as instructed, and then poured it over a cup of ice. After a fair number of sips, I added lemonade “to taste” – half my cup ended up as lemonade.

Flavors: Blackberry

Preparation
195 °F / 90 °C 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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70
drank Cardamom French Toast by DAVIDsTEA
127 tasting notes

Smells wonderful dry. Tastes like chai. I might not have enjoyed my cup so much if I didn’t add milk and sugar, though.

Flavors: Cinnamon

Preparation
190 °F / 87 °C 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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Profile

Bio

You’re most likely to find: Black/Green/Oolong Teas. Caramel. Chocolate. Cream.

I am also tempted by: Flowers. Comparisons to alcohol. Berries.

Despite the above, I generally dislike herbal teas and fruit infusions.

Coffee flavours do not belong in tea. If I want coffee, I will go to Starbucks.

Location

New Westminster, BC

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