Coconut Oolong

Tea type
Oolong Tea
Ingredients
Coconut, Oolong Tea Leaves
Flavors
Coconut, Creamy, Smooth, Milk, Cream
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
180 °F / 82 °C 3 min, 15 sec 3 g 13 oz / 381 ml

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82 Tasting Notes View all

From Zen Tea

A lightly floral and smooth Baozhong Oolong from Taiwan is perfectly blended with creamy coconut to make our Coconut Oolong. The cakery coconut flavour is amazing, and tea is a very smooth, rich, almost milky tea with a natural sweetness and subtle floral notes.
If you love coconut milk sweets and sophisticated oolongs, this is your tea.

http://zentealife.com
Price: $19 / 100g

About Zen Tea View company

Company description not available.

82 Tasting Notes

91
1118 tasting notes

From the Round 3 Here’s Hoping TTB

I’ve wanted to try this tea for quite a while, so when I saw it in the ttb I was excited. This is indeed a lovely oolong. The coconut flavor doesn’t have that funky artificial taste (yay!), and it taste wonderful combined with the buttery smoothness of the oolong. I also like the floral note in this tea. It’s very delicate, and it makes this coconut oolong stand out from the others I have tried. This is another tea I’d like to serve at a tea party. For the right crowd I think this tea could be an absolute show stopper.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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78
1737 tasting notes

Virtually everything is better with coconut on it, so I decided to take a chance on this Coconut Oolong from Zen Tea. I say that it was something of a gamble because I have had troubles in the past with oolongs. I used to also have troubles with jasmine, and lately I have found several palatable jasmine greens which have not disagreed with my system, so I was hoping that my problem in the past with these two types of teas was simply that I encountered inferior grades.

Coconut Oolong brews up fairly yellow (I may have oversteeped…), and tastes smooth and coconuty more than oolongy—so we’re off to a good start. The big question is: how will I feel in, say, half an hour? We shall see… For now, I can affirm that this blend is pleasing to this amateur of all things coconut!

second infusion: also tasty. Unfortunately, however, I have been overcome by that vague headache-y feeling induced by oolongs in the past (with only a couple of exceptions involving blends in which oolong played only a minor role). I do believe that this may be an allergy. sigh.

(Blazing New Rating #4)

Flavors: Coconut

Preparation
165 °F / 73 °C 4 min, 30 sec 3 g 10 OZ / 295 ML
boychik

Do you have an allergy or stomach ache ?

sherapop

boychik: I am feeling a bit headachy, which is what has happened in the past. I suspect an allergy…

Mandy

I don’t know how I missed this one when I made my zen tea order the other week. Oolong and coconut? Sounds right up my alley, haha. Have you tried zen tea coconut green? I did get that one, and it’s quite delicious. Creamy and coconutty and good.

boychik

oh no, but its so much other teas out there. i hope you got a sample size. i got it too, but didnt try yet

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86
218 tasting notes

Okay, it’s time to backlog some teas!

So, I got my order from Zen Tea on Friday and I already tried some teas I was most curious about. Since I am a huge fan of Golden Moon’s Coconut Pouchong, I decided it would be a great idea to try this! And it seems like the base here is also Pouchong…

I cannot say much about the comparison of the base between the two, pouchong always just seems to me the shyest of oolongs that nevertheless makes a great base for flavored teas. However, the coconut flavor is creamier and bolder here, which does not necessarily make it better than the GM’s counterpart. It doesn’t make it worse either! Just different! Which is great because what would be the point of having virtually the same teas? :D It makes for a very delicious cup and I might be tempted to keep it in stock most of the time along with the Golden Moon’s one.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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790 tasting notes

T&C TTB#8: A lovely, lemony yellow tea. Nice creamy coconut flavor. This reminds me of the Queen Mary Coconut Baozhong but I think I like this a bit better.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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78
75 tasting notes

T&C TTB

Without sweetener, this is a nice tea but with sweetener and cream (…yeah, I know) it tastes so much more coconut-y. I just need to find a decent pineapple oolong (maybe even add a dehydrated cherry) so that I can concoct a tasty Pina Colada blend.

Another yummy tea shared by TeaTiff in the TTB!

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86
737 tasting notes

Wow. For some reason I didn’t quite expect it to taste like it smelled. Boy, was I proven wrong xD It’s a great tea for coconut-lovers! I would definitely recommend!

Flavors: Coconut, Cream

Preparation
190 °F / 87 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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2291 tasting notes

This is a really quite good coconut oolong. I still prefer the one I get from SOKO, because that one is even more floral oolongy with baked coconut flavours.

However, this is a good, slightly less expensive alternative. Definitely something to consider throwing into a future order! I’ll have to see how this one cold steeps, too. :)

Thanks, Cavocorax! (I swear I’ve tried this before, but no note? IDK. My mind is so lost right now.)

TeaLady441

I’ve had a few notes that I swear disappeared too! So we’re either collectively crazy or there’s a system issue.

OMGsrsly

Right now my brain is so seive like with the selective memory, I’m not sure. :) Weekes soon. Yay weekend!!

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307 tasting notes

I put this one in the big thermos to take with me to work today. I couldn’t find the little one I usually bring with me, my co-workers were amused at the size of today’s thermos.

I swear this one is impossible to oversteep- which makes it good for the larger thermos. It was literally brewing all day, and when I got my first cup about 4 hrs later, no bitter tannins to be had. I did however finally find that coconut bakery aroma that everyone else was talking about. The liquor at 4 hrs was a lovely clear maple type of color. It darkened a bit throughout the day, but still never gave off an oversteeped taste.

Preparation
195 °F / 90 °C 3 tsp 48 OZ / 1419 ML

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94
1 tasting notes

Thank you for the samples, Zen Tea! They just came in today and I rushed over to my kettle!

So far, coconut oolong’s the only one I’ve tried, and if the others are of similar quality, you can be sure I’ll be a regular customer.

The dry tea smells very strongy of (real!) coconut, which was a bit shocking at first, but after making the tea, it was perfectly balanced with the oolong. It tastes wonderful—a nice, sweet oolong with a light coconut aftertaste. Reminds me of Christmas!

All in all, I’m very happy with this tea, and the company in general. I’ll certainly buy some more of this when I run out.

Preparation
175 °F / 79 °C 3 min, 0 sec

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79
17 tasting notes

Thank you Zen tea for the sample!

This tea is so yummy! It has an amazing coconut smell that fills the room when brewed. It has a nice coconut taste that taste almost roasted. A great tea for coconut lovers!

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