2015 If You're Reading This It's 2 Late
by white2tea- Tea type
- Pu'erh Tea
- Ingredients
- Not available
- Flavors
- Apricot, Astringent, Bitter, Floral, Grass, Honey, Peach, Stonefruit, Sugarcane, Sweet, Umami, Vegetal, Alcohol, Almond, Apple, Barnyard, Biting, Brown Sugar, Burnt, Butter, Cake, Citrus, Dry Grass, Flowers, Grapes, Herbaceous, Herbs, Hops, Meat, Mushrooms, Pepper, Pleasantly Sour, Sweet, Warm Grass, Tart, Thick, Thyme, Wood, Nutty, Berry, Cedar, Fruity, Grain, Grape Skin, Spices, Sweet Potatoes, Tannic, Whiskey, Cooling, Earth, Garlic, Menthol, Taro Root, Vegetables, Candied Apple, Cherry, Citrus Fruits, Cotton Candy, Medicinal, Metallic, Mineral, Musty, Pine, Pineapple, Plum, Powdered Sugar, Spearmint, Smooth, Burnt Sugar, Creamy, Milk, Lavender, Moss, Vanilla, Asparagus, Drying, Lemongrass, Olive Oil, Bitter Melon, Fruit Tree Flowers, Green Melons, Red Fruits, Tropical
- Sold in
- Not available
- Caffeine
- Not available
- Certification
- Not available
- Edit tea info Last updated by derk
Average preparation
Currently unavailable
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I think I like it more than Poundcake too.
I also like this one more than poundcake #tongperson :)
I need to taste both this and poundcake against each other again, but I think I like this one more. Of the two, it’s the one I have a cake of :)
I think OolongOwl’s parameters here are good advice for both teas, to go lighter on the temps. My obs is that the teas pressed after the unusual rains are wetter, the leaf doesn’t hold up as well to high temps. But that is likely to change after a few months or a year when th cakes are drier.