This is the pu’er for peeps who like it sweet, mouthfeel crazy and lots of crazy feels. I got notes of peach, cream, metallic, savory, butter, herb, spearmint, and floral. The texture is mouth fluff oily and heavy making for a great addictive sip.
I quite enjoyed 2 Late. I like it a touch more than Poundcake, but that’s more of a personal preference thing – both are fantastic teas of the same price.
Full review on Oolong Owl http://oolongowl.com/2015-if-you-are-reading-this-its-2-late-sheng-puer-from-white2tea-tea-review/
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I think I like it more than Poundcake too.
I also like this one more than poundcake #tongperson :)
I need to taste both this and poundcake against each other again, but I think I like this one more. Of the two, it’s the one I have a cake of :)
I think OolongOwl’s parameters here are good advice for both teas, to go lighter on the temps. My obs is that the teas pressed after the unusual rains are wetter, the leaf doesn’t hold up as well to high temps. But that is likely to change after a few months or a year when th cakes are drier.
I think I like it more than Poundcake too.
I also like this one more than poundcake #tongperson :)
I need to taste both this and poundcake against each other again, but I think I like this one more. Of the two, it’s the one I have a cake of :)
I think OolongOwl’s parameters here are good advice for both teas, to go lighter on the temps. My obs is that the teas pressed after the unusual rains are wetter, the leaf doesn’t hold up as well to high temps. But that is likely to change after a few months or a year when th cakes are drier.