95

This was a “wow” tea for me.

The dry cake is heavily compressed in some areas and very dark. The dry maocha is long and dark brown with some silver strands. I take in a dry grain with a subtle sweet scent from this cake. I placed a few chunks in warmed yixing and gave them a shake. The aroma that arose from my brewing vessel was of a classic young sheng. I could hint at a sweet caramel syrup with warm grass. I washed the leaves once and began my brewing. These steeped leaves have a strong roasted asparagus scent. The maocha unfurled into long green oily leaves. The taste was fantastic! This is the part that wowed me. The taste is dry and sweet, and there is a slight citrus background. This brew has an aggressive taste that is complex. I even experienced an almost herb mint taste in later steeping. The huigan is delayed but quite potent. There is also an intriguing bitterness that lingers after every sip. This flavor of this brew keeps changing. I can taste a dry herb with lemon one second and then floral with sweet honey. This was a very good sheng session,and I am so happy that I got this brew!

https://instagram.com/p/6Au2_BTGcu/?taken-by=haveteawilltravel

Flavors: Asparagus, Drying, Lemongrass, Sweet, Warm Grass

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
kieblera5

Definitely a wow tea! :)

Cwyn

Nice…am probably going to skip this one. Not because I want to, but have to focus the budget this year and am hoping to buy another one or two instead.

eyitsrichard

I found a high degree of mouth stimulation from this tea, a tingling sort of activity that was very pleasant. Definitely a great value for the quality. I have a cake of this and the Tuhao.. trying hard to not spend any more at the moment!

Cwyn

Very difficult to stop, isn’t it? I might want another Bosch so we’ll see.

Haveteawilltravel

I literally cant spend anymore. I decided to just go crazy and buy out spring collections. I’ve know finished my spending (new teaware last night). I have to say this was fantastic and a great value. This had a pleasant bitter tone with soothing huigan. I have Bosch on its way, and I can’t wait.

kieblera5

@cwyn, if you ever want some, let me know. I have a bunch ;)

Cwyn

Might take you up on that.

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Comments

kieblera5

Definitely a wow tea! :)

Cwyn

Nice…am probably going to skip this one. Not because I want to, but have to focus the budget this year and am hoping to buy another one or two instead.

eyitsrichard

I found a high degree of mouth stimulation from this tea, a tingling sort of activity that was very pleasant. Definitely a great value for the quality. I have a cake of this and the Tuhao.. trying hard to not spend any more at the moment!

Cwyn

Very difficult to stop, isn’t it? I might want another Bosch so we’ll see.

Haveteawilltravel

I literally cant spend anymore. I decided to just go crazy and buy out spring collections. I’ve know finished my spending (new teaware last night). I have to say this was fantastic and a great value. This had a pleasant bitter tone with soothing huigan. I have Bosch on its way, and I can’t wait.

kieblera5

@cwyn, if you ever want some, let me know. I have a bunch ;)

Cwyn

Might take you up on that.

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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