95

I found this tea to be quite soft-spoken, and of an exceptional quality. The body is thick, oily, with medium (and fast) bitterness. There is a sweet and lingering aftertaste, notes of stinky flowers, sweet cereal grains and olive oil. I suspect this comes from somewhere in or around Bing Dao, but what do I know?

Flavors: Apricot, Floral, Olive Oil, Spearmint

Preparation
Boiling 0 min, 15 sec 8 g 5 OZ / 150 ML

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