Sipdown! (40 | 314)
This is an interesting one.
I really dislike the smell of it when it’s steeping, it’s like the biggest wet rag ever ha ha… Luckily, that doesn’t carry over to the taste. I actually quite like the combination of the syrupy blackcurrant and cool peppermint together, it’s sort of a dark forest fruits and evergreen vibe.
The color is weird and was quite inconsistent for me. They claim it “brews bright green” but mine was usually some variation of very dark brown with some swampy green-blue going on. I’m not a fan of glittery teas, but I really liked how this one was well-restrained, and the cup looked glittery but I couldn’t see the glitter at all in the dry leaf, and it didn’t make a mess of everything it touched.
Sadly this last cup is mostly just a peppermint black tea, I’m not getting the currant at all. But still, will consider adding this one if I happen to be making a B&B order in the future.
Flavors: Berry, Black Currant, Candy, Mint, Peppermint, Smooth, Sweet
huh, rather than expecting most to love this blend, I think they would expect to dislike it, but once they hesitantly tried it, they would like it. (See also: ham & pineapple pizza.)
I love anything-and-pineapple pizza! Ham, pepperoni, veggies…it’s all good!
ha, good to know you are also of the pineapple crew, ashmanra. :D
tea-sipper: I saw a recipe for a beloved German snack called Toast Hawaii and made it because I figured if I liked pineapple on pizza I would like it. Basic recipe is quite adaptable but is a piece of toast, place cheese and a slice of ham on the toast and place in oven to melt the cheese. Top with a ring of pineapple and a maraschino cherry in the middle. It really is good! You can use jam instead of the cherry or leave both out. You can use bologna or a different meat. The key is toast, melted cheese, meat, and pineapple. Even Ashman (GASP!) liked it.
oh wow, thanks for that tip. I will have to try this “instant ham pineapple pizza” at some point!
YouTube and Google tell all about it. It was popularized by a tv chef but is basically a riff from a wartime Spam sandwich recipe!