Sipdown
A minty tea with fruit. The color of this tea is a bit murky now and makes it hard to see the glitter unless you put it in something clear. Most people would probably love this tea but I am not the biggest fan of mint so I drink it but don’t love it. I do like it well enough iced where the mint helps with the cooling sensation. This is a year past date, but the mint is still quite strong. The big berries don’t appear to have suffered.
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huh, rather than expecting most to love this blend, I think they would expect to dislike it, but once they hesitantly tried it, they would like it. (See also: ham & pineapple pizza.)
I love anything-and-pineapple pizza! Ham, pepperoni, veggies…it’s all good!
ha, good to know you are also of the pineapple crew, ashmanra. :D
tea-sipper: I saw a recipe for a beloved German snack called Toast Hawaii and made it because I figured if I liked pineapple on pizza I would like it. Basic recipe is quite adaptable but is a piece of toast, place cheese and a slice of ham on the toast and place in oven to melt the cheese. Top with a ring of pineapple and a maraschino cherry in the middle. It really is good! You can use jam instead of the cherry or leave both out. You can use bologna or a different meat. The key is toast, melted cheese, meat, and pineapple. Even Ashman (GASP!) liked it.
oh wow, thanks for that tip. I will have to try this “instant ham pineapple pizza” at some point!
YouTube and Google tell all about it. It was popularized by a tv chef but is basically a riff from a wartime Spam sandwich recipe!
huh, rather than expecting most to love this blend, I think they would expect to dislike it, but once they hesitantly tried it, they would like it. (See also: ham & pineapple pizza.)
I love anything-and-pineapple pizza! Ham, pepperoni, veggies…it’s all good!
ha, good to know you are also of the pineapple crew, ashmanra. :D
tea-sipper: I saw a recipe for a beloved German snack called Toast Hawaii and made it because I figured if I liked pineapple on pizza I would like it. Basic recipe is quite adaptable but is a piece of toast, place cheese and a slice of ham on the toast and place in oven to melt the cheese. Top with a ring of pineapple and a maraschino cherry in the middle. It really is good! You can use jam instead of the cherry or leave both out. You can use bologna or a different meat. The key is toast, melted cheese, meat, and pineapple. Even Ashman (GASP!) liked it.
oh wow, thanks for that tip. I will have to try this “instant ham pineapple pizza” at some point!
YouTube and Google tell all about it. It was popularized by a tv chef but is basically a riff from a wartime Spam sandwich recipe!