Savory, vegetal, salty, and buttery. Nice flavor but lacks sweetness and nuttiness we want in a Long Jing. Cooked asparagus, buttery mashed peas, club crackers, cinnamon powder. Some lightly sweet floral notes come out in later steeps. Cherryblossom. Light lingering cinnamon cracker. But lacking sweetness.
Flavors: Asparagus, Butter, Peas, Salt, Savory, Vegetal
Preparation
180 °F / 82 °C
0 min, 15 sec
6 g
3 OZ / 100 ML
