Like all of Deb’s teas, this smelled so fragrant and fresh!
You can completely tell that everything is handmade and created with so much love. It makes it hard for me to try regular flavoured tea blends now lol, which often have artificial flavour added. Sometimes the artificial flavour works, but other times it is too strong for me and ends up tasting like chemicals!
I made this as a latte, stove-top style. I mostly taste coconut and cream? It tastes a bit like custard, but I actually think her ginger crème brûlée tea tastes more like custard? However, I will finish this up.
I think I just would have liked more complexity in this. It just tastes like a good coconut tea right now.
Flavors: Coconut, Cream, Creamy, Custard
Preparation
205 °F / 96 °C
4 min, 45 sec
