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Origines Tea Advent Calendar – Day 23
Origines really impressed me with their mastering of tea blending, and the rooibos blends particularly stand out. Also here they combine red and green rooibos, and further add fruit and fruity flavourings…these latter are natural, but at least in nose they seem quite artificial to me (especially with the dry blend). Fortunately in mouth the fruitiness is well supported by the rooibos backbone, making this another enjoyable cuppa.

Flavors: Fruity, Peach, Rooibos, Stonefruit

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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