Ilse Wouters Send Message

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88
drank Un soir de Noël by Origines
346 tasting notes

Origines Advent Calendar – Day6
A first real Xmas tea on Day6…on a red rooibos base, with cinnamon and biscuit in nose and in mouth more like s strudel, but not too sweet (fortunately). It reminds me – in a way – of a rooibos based blend by Bird&Blend which tasted just like custard…an amazing tasting experience! Honestly, I´ld wish all Xmas blends would be like this, i.e. w/o overdoing it with clove and cinnamon!

Flavors: Biscuit, Cinnamon, Pastries, Rooibos, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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