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The second of the free Easter treats from Bird&Blend with my ohh deer order.
It´s nice to try teas I´ve never tried before, but the name of this blend refers to the Cadbury cream eggs and the smell alone of these cream eggs already makes me sick. Needless to say, I wasn´t really hopeful to discover a tea I would be convinced to buy ;-) …and no, it wasn´t a success, although I feared it to be worse.
In nose the typical Cadbury drinking chocolate powder – I used to like when doing my PhD in UK in the ´90s – with a pseudo boozy touch to it. This could result in a nice after-dinner drink, but an infusion in water is just too thin IMHO. I used to prepare the Cadbury chocolate drink powders in hot milk for the exact same reason, to add density and body. Although I´m not so fond of chocolate drinks anymore, I would advise fans of these drinks to use the chocolate powder with milk instead of paying far more for a tea blend like this. BTW, I didn´t even notice the black tea backbone here, nor the jasmine blossom indicated in the list of ingredients.

Flavors: Cacao, Eggnog

Preparation
Boiling 4 min, 0 sec 2 g 8 OZ / 250 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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