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My friends also showed me this “curiosity” : each " teabag" contains pieces of assorted sweets (this one includes eucalyptus, pine, mint and aniseed flavours), which one can dissolve in hot water and have as an infusion. According to the producer, you can also use it to inhale or to make an iced drink.
I tried it, but I cannot be convinced : the sweet itself is most likely strong and fresh, the infusion is a completely different story! Moreover, it´s very hard to dissolve the contents of the bag.

Preparation
Boiling 8 min or more 8 g 8 OZ / 250 ML
Cameron B.

LOL what a bizarre idea, candy tea! :P

Ilse Wouters

@Cameron B. : a good idea to get rid of what doesn´t pass their quality control, I reckon ;-)

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Cameron B.

LOL what a bizarre idea, candy tea! :P

Ilse Wouters

@Cameron B. : a good idea to get rid of what doesn´t pass their quality control, I reckon ;-)

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

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Madrid, Spain

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