304 Tasting Notes
tried this and even after 2 rinses well i guess it is not a premium menghai. unfortunately after trying this twice it goes to file 13. first and last taste of this one.
Preparation
Called ’’Clouds’’ another great Menghai dayi. Very rich notes no taste of bitterness or the strong licorice taste of a young shu. Tried a lesser tea, tossed it and picked this one off the shelf. Much better now I am a happy camper! Hints of oak and chocolate smooth and mellow as a great pu should be. a great way to end the night.
Preparation
Another session with this one yixing style. Even richer a small touch of bitter quickly followed by the sweetness this pu gives. A top Menghai tea well worth the price for a pu lover. This tea keeps aging gracefully
Preparation
Got this with a sample from Garret at Mandala. Went to purchase after tasting it has blown me away I think this will put me on a quest to have at least two of these cakes one for now and one for later! The complexities are hard to describe, it has put me to find more! I am very pleased with this cake. Smooth mellow rich aromas with no young shu odor,one of the best I have had a chance to try! I think this one gets a 100 rating for me. be sure to steep multiple times.
Preparation
the tea to be infused in my new yixing pot. a great tea smooth with no hints of a new shu. this tea has been properly dry aged and has me going back to get another to have in reserve.it will be one of my favorites. a great dayi cake with all the richness and mouthfeel of a smaller premium dayi cake.going back for another cup. and this is a 357 gram cake not a 57 typo on my side.
Preparation
bought this to compare with my 2009 mengai red rhyme. great flavor notes all of the fermented taste is gone leaving a great rich flavor from the tip of your tongue to the back. very rich flavor hard to describe not earthy like many pu-erhs almost like a mellowed out keemun. i have a 2009 and if it ages like this one i will like it even more. i think this ranks up there with the 2009 menghai dayi red rhyme and i think there will be another one of these cakes to serve as a backup stash soon. i have not tried secondary infusions but i am sure they will be just as good.
Preparation
you will have to wait on the addy till i can get you another package of pu-erh out,but i have a couple in mind. i got a sample of jade dew from mandala(ripe) checked the site to get some and they were sold out. so i went on a quest for it and found it. the jade dew is awesome too and when i get a full cake we are going to do some tasting notes on it. sound like a deal? hope you have a great night. if you can does the tea shop you go to in your hometown have a web site? if so can you hook me up with it? thanks!
What is happy lucky’s? You’re confusing me. Oh, you can call and order right now and they ship out but they’re expanding the store (remodeling the back) and creating a website and adding more tea’s and such to coordinate with the shop anniversary (that’s what they tell me). I give lots of input to them on what Steepster’s like as far as service and all.
moving this up a notch. the flavors really come out in the later infusions. it keeps getting better and better. i purchased a 2006 7572 cake at the same time as this one,but this is hands down the winner in my book and i am off to ebay to get another.
Preparation
it is like an aged pu-er even though it is a young brick. it is very smooth and mellow, gives a great color and i think i have brewed it 4 times now and the flavor is still there.