92

Another session with this one yixing style. Even richer a small touch of bitter quickly followed by the sweetness this pu gives. A top Menghai tea well worth the price for a pu lover. This tea keeps aging gracefully

Preparation
Boiling 0 min, 30 sec
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Bonnie 13 years ago

Very nice! Hi buddy!

mrmopar 13 years ago

hey how are you? looking forward to your tasting notes….as always. you have the best notes!

Bonnie 13 years ago

I want a ride in your car!

tperez 13 years ago

…!!! And the award for “Longest Name on a Pu’erh” goes to !!!…
Haha, sounds very good :)

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Comments

Bonnie 13 years ago

Very nice! Hi buddy!

mrmopar 13 years ago

hey how are you? looking forward to your tasting notes….as always. you have the best notes!

Bonnie 13 years ago

I want a ride in your car!

tperez 13 years ago

…!!! And the award for “Longest Name on a Pu’erh” goes to !!!…
Haha, sounds very good :)

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