I have had this several times both thermos’d and gongfu. I also mugged it once but the extra heat helps, so I moved it to thermos. It’s simple, but really satisfying and I generally get 3-5 good steeps and then move it to a thermos to drink at work the day after. I can’t recall another tea I’ve ever been drawn to brewing several weekends in a row. It doesn’t command a lot of attention or effort, but is still nice, and I guess that’s what I’ve been after lately. Taste is clean, w/ some woody, medicinal notes, and on one occasion reminding me of mung bean. Warming and calming. If it was cheaper, I’d buy enough to make it last forever…
This is You :-D
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Just a chronicle of a stranger’s tea journey. Keeping old notes up to see progression, but no longer really believe in all of them. Trying to learn!! Weekend warrior mostly now; work is tough.
As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a fair amount of solid teas out there, and reading mildly subjective reviews from others > very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.
Location
USA
