1990s Baolan Liubao

Tea type
Dark/heicha Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by m2193
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  • “I have had this several times both thermos’d and gongfu. I also mugged it once but the extra heat helps, so I moved it to thermos. It’s simple, but really satisfying and I generally get 3-5 good...” Read full tasting note

From Teas We Like

An excellent example in the strong old-fashioned style. Full, thick, mouth cooling, core-heating. From a private collection in Malaysia with natural storage.

100g pouch.

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1 Tasting Note

251 tasting notes

I have had this several times both thermos’d and gongfu. I also mugged it once but the extra heat helps, so I moved it to thermos. It’s simple, but really satisfying and I generally get 3-5 good steeps and then move it to a thermos to drink at work the day after. I can’t recall another tea I’ve ever been drawn to brewing several weekends in a row. It doesn’t command a lot of attention or effort, but is still nice, and I guess that’s what I’ve been after lately. Taste is clean, w/ some woody, medicinal notes, and on one occasion reminding me of mung bean. Warming and calming. If it was cheaper, I’d buy enough to make it last forever…

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