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When people ask me what I’m drinking I feel weird replying with a person’s name.

Sometimes I’m tempted to try making a tea incorrectly just to see if it tastes bad. I suspect it’d be hard to make this tea bad.

Good for sitting at bus stops in the snow.

Aha! It does have a burnt sugar/caramel flavor. I could never place it before.

If you drink it hot it has a bitter after-taste, but if you let it cool a little the jasmine becomes a little stronger and the bitterness becomes much much weaker.

The difference between drinking in hot and drinking it lukewarm is still somewhat startling to me.

Winter always seems to make me crave black tea.

Craving a black tea? Paris always hits the spot!

It feels like this tea ages quick, but maybe I was just too inexperienced with it in the beginning to know how to brew a mild cup.