175 Tasting Notes
I found this tea very interesting. There is a definite sort of pine nut taste initially but it finishes with a very smooth, pleasant, almost milky taste. As it cools, though, the savory/nut taste becomes a little stronger and the milky finish fades.
Preparation
I’ve heard some people describe pu-erh as tasting like a moldy basement, so I’ve been hesitant to try it. I’m somewhat happy with this pu-erh as it thankfully does not remind me of a basement. I suspect that this moldy taste is from brewing a little too long, I was instructed to steep for only a minute and a half. It does have a tangy/savory taste and I see where people can taste almond and mushroom notes, but I feel the flavor is a little more complicated than that. Supposedly pu-erh is similar to oolong in that it is intended for multiple brews, and is the best tea for weight-loss.