175 Tasting Notes

83

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Preparation
195 °F / 90 °C 5 min, 0 sec

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81

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Preparation
195 °F / 90 °C 3 min, 0 sec

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79
drank Bangkok by Harney & Sons
175 tasting notes

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Preparation
185 °F / 85 °C 3 min, 0 sec

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90

I stupidly decided to see what this would taste like if I made it a little strong, so I preceded to make a strong thermos full and drink it between 6 and 8. Consequently I did not sleep very well. It seems, however, that it does get a little bitter but overall the taste remains constant.

Preparation
Boiling 4 min, 0 sec

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76
drank Florence by Harney & Sons
175 tasting notes

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Preparation
200 °F / 93 °C 4 min, 0 sec

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87

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Preparation
195 °F / 90 °C 3 min, 0 sec

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87

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Preparation
Boiling 3 min, 0 sec

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83

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Preparation
Boiling 4 min, 0 sec

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83

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Preparation
Boiling 4 min, 0 sec

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90

Received my A&D package just today and had to try the Yunnan (I got #43 of the 50). Somewhat more strong and robust compared to Rishi’s Golden Yunnan, not quite as sweet, and a lot darker and somewhat more frothy.

Preparation
Boiling 4 min, 0 sec

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