I’ve had this one in my cabinet for a loooong time. At least after my youngest was born for it’s healing benefits. I remember really disliking it then and not finding much in the way of health benefits. I decided it was time to get it out of the cabinet. Maybe it’s because I didn’t follow the suggestions for steeping on the box, but it’s not bad. Today I used a lower water temp (195F) and steeped for 3:30.
I seem to remember it having a mushroom like quality, but memory is a foggy thing. It has a leafy taste and reminds me of a sweet black tea.
Flavors: Dry Grass, Dry Leaves
Preparation
195 °F / 90 °C
3 min, 30 sec
Back when I needed raspberry leaf for medicinal purposes, I’d add something fruity or minty, which may not have blended all that well, either, but it helped.