This is a delicious tea. Just the right notes of sweet lemon and vanilla to make it taste like the real dessert instead of like chai with a comforting name slapped on it.
This is also a pricey tea, so I’ve been milking the last bits of my ounce with multiple steeps and stretches. This morning, I took second steep leaves, added some Tao of Tea Assam, and came up with a pleasant, albeit not especially strong, treat to pour into my work tumbler.
The name of this tea just sounds so delicious!
Definitely a comfort cuppa! And (uh-oh), I just discovered there’s a Spice and Tea Exchange almost an hour closer than the one in Branson!