33 Tasting Notes
This is my “I ate too much” tea. Don’t smell the dry leaves too deeply, it’s eye-wateringly strong. Really really minty, pretty straightforward as far as peppermint tea goes, nothing added or artificial, just dried mint leaves.
Flavors: Peppermint
Preparation
Boiling
5 min, 0 sec
2 tsp
12 OZ / 354 ML
The dry leaves smell very distinctly peachy. Tastes fragrant and fruity but doesn’t overpower the natural flavor of the oolong leaves. Used a little bit of turbinado sugar which really brought out the floral notes. Steeped a second time, just as good.
Flavors: Flowers, Peach
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML