Straight from the bag this tea smells much more like Irish Cream than like crème brûlée, with distinct whiskey and cream notes.
But after steeping the aroma seems right. There is cream, toffee, toasted notes, nuts, Danish pastry. Yep, it’s flavouring, but it gives the correct sweet dessert impression.
And the taste is sweet but not oversweetened, caramelly, toasted, not overdone with flavourings. Satisfies my sweet tooth.
Flavors: Caramel, Cream, Irish Cream, Nuts, Pastries, Sweet, Toast, Toffee
Preparation
Boiling
3 min, 15 sec
4 g
10 OZ / 300 ML
