Tea type
Black Tea
Ingredients
Candied Hazelnuts, Caramel, Carob, Ceylon Black Tea, Flavouring
Flavors
Caramel, Cream, Irish Cream, Nuts, Pastries, Sweet, Toast, Toffee
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by dreamloomer
Average preparation
Boiling 3 min, 15 sec 4 g 10 oz / 300 ml

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  • “Straight from the bag this tea smells much more like Irish Cream than like crème brûlée, with distinct whiskey and cream notes. But after steeping the aroma seems right. There is cream, toffee,...” Read full tasting note
    75

From Five O'Clock Tea & Coffee Shops

Bogactwo smaku i aromatu. Delikatesowe połączenie czarnej cejlońskiej herbaty z kawałkami karmelu oraz orzechami w karmelu. Posmak śmietankowy i karmelowy oraz karob są przyjemnym akcentem. Prawdziwa gratka dla osób ceniących cięższe, bardziej zdecydowane smaki w herbacie. Kompozycja świetnie się sprawdzi zarówno do mleka, jak i słodkiego dodatku miodu czy cukru.

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1 Tasting Note

75
412 tasting notes

Straight from the bag this tea smells much more like Irish Cream than like crème brûlée, with distinct whiskey and cream notes.
But after steeping the aroma seems right. There is cream, toffee, toasted notes, nuts, Danish pastry. Yep, it’s flavouring, but it gives the correct sweet dessert impression.
And the taste is sweet but not oversweetened, caramelly, toasted, not overdone with flavourings. Satisfies my sweet tooth.

Flavors: Caramel, Cream, Irish Cream, Nuts, Pastries, Sweet, Toast, Toffee

Preparation
Boiling 3 min, 15 sec 4 g 10 OZ / 300 ML
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