drank Vanilla Yunnan Black by 52teas
3525 tasting notes

Sipdown

This was a really lovely tea for breakfast. Ashman and I had it with our tortilla egg bake and it goes so well with food. After breakfast I made a third steep to sip as we do some work this morning and while it is lighter, it is still worthwhile to sip on.

This is a nice Yunnan profile. I had one or two years ago from another company that were so peppery and they gave me a bit of a tummy ache. This one is classic Yunnan without ache and not peppery.

I think the vanilla is fairly subtle, and oddly enough I noticed it more in the third steep. Perhaps that is because we were sipping and not eating.

Delicious tea!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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