I got a fantastic birthday package in the mail today from Martin! Tea and chocolate! Many thanks, Martin!

I didn’t look up the instructions for this one before making it and just assumed that you were supposed to steep it in the fridge for six to twelve hours like most cold brew teas I have done. After about two hours I saw that there was already lots of color and decided to have it with supper since it was caffeine free and wouldn’t keep me up tonight.

I have now read Martin’s review of it, and I definitely enjoyed it more than Martin did. The stevia didn’t bother me, which is really unusual because usually that is a big blech from me. The fruitiness was nice and I felt like the citrus tingle was maybe more lemon than lime and gave it some sparkle. It was so convenient, too! I will definitely be making more for lunch tomorrow!

Martin Bednář

You’re welcome! Glad you liked it.

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Martin Bednář

You’re welcome! Glad you liked it.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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