Backlog from yesterday:

My daughter surprised me with this tea for Author’s Day! I was very surprised to find that it wasn’t in the database yet, but she says it is a newer blend that hasn’t been out long.

As I expected, this is mostly lapsang, and I enjoy lapsang. Although the description says there is whisky flavor, I am not getting much of that. I would say there is light cherry here, and I definitely pick up on the hibiscus.

Ashman does not like Lapsang tea at all, but he insisted that he wanted to try it so I made a big enough pot for the two of us to share. He did say that when there is smoke, he just doesn’t taste anything else, but he did finish a cup or two of it.

Next time I have it, I want to try it with a little maple syrup and see if that brings out the whisky flavor. I think it might!

MadHatterTeaReview

This will be sipped tomorrow during work! I’ve a sample in my cabinet that I’ve been sitting on for a few weeks. :)

ashmanra

I can’t wait to see what you think of it!

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MadHatterTeaReview

This will be sipped tomorrow during work! I’ve a sample in my cabinet that I’ve been sitting on for a few weeks. :)

ashmanra

I can’t wait to see what you think of it!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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