drank Organic Matcha by Harney & Sons
3484 tasting notes

February Sipdown Prompt – National Latte Day! Drink a latte!

I am shocked to see I haven’t made a note of this tea, as it is half gone. I made this in traditional whisked fashion for Superanna to try last November, and while she was satisfied with it, I definitely was not. She likes things that are spicy, things with bite, things that are tart…and I don’t. It was good news for her that this one is cheaper and will suit her taste prepared either way, but for me it is a latte only matcha. It is better than culinary matcha but I have enjoyed their ceremonial matcha too much to turn back.

I made two lattes, one for me and one for Ashman. He says it was yummy. I say…it was yummy. With the addition of milk and sugar, this matcha is more than adequate to fill my latte needs and keeps the good (meaning – expensive) stuff reserved for my favorite matcha bowl and the whisk.

We guzzled it down. Double yum.

Cameron B.

I almost always drink matcha as a latte, even though I can appreciate it prepared traditionally, it’s just not something I ever crave. Love it slightly sweetened with maple syrup!

ashmanra

I did sweeten my hojicha latte with maple syrup but I haven’t tried it with matcha – yet! Will do hopefully soon. I think Superanna has it both ways equally? She doesn’t whisk, but just a cup of green tea basically with matcha, lightly whisked with a fork. She does love lattes, too, though. I am giving her a pouch of Birthday Cake matcha from 3 Leaf on Sunday. Hoping she really likes it!

Cameron B.

Ooh yes, that one makes a delicious latte for sure! I always make my matcha lattes iced so sugar doesn’t dissolve very well. That’s why I started using maple syrup, but I ended up liking it even better. :)

Login or sign up to leave a comment.

Comments

Cameron B.

I almost always drink matcha as a latte, even though I can appreciate it prepared traditionally, it’s just not something I ever crave. Love it slightly sweetened with maple syrup!

ashmanra

I did sweeten my hojicha latte with maple syrup but I haven’t tried it with matcha – yet! Will do hopefully soon. I think Superanna has it both ways equally? She doesn’t whisk, but just a cup of green tea basically with matcha, lightly whisked with a fork. She does love lattes, too, though. I am giving her a pouch of Birthday Cake matcha from 3 Leaf on Sunday. Hoping she really likes it!

Cameron B.

Ooh yes, that one makes a delicious latte for sure! I always make my matcha lattes iced so sugar doesn’t dissolve very well. That’s why I started using maple syrup, but I ended up liking it even better. :)

Login or sign up to leave a comment.

Profile

Bio

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

Following These People

Moderator Tools

Mark as Spammer