For my first session with this tea, I used a lot of broken leaf pieces I found when unpacking it. As such, I had to be very careful not to overbrew it. I did get a very strong brew, but never really unpleasant.
One of the clear highlights was the exceptionally thick mouthfeel that sets this tea apart from a lot of similar ones. I also liked the very bitter and sweet taste a lot. It is a vegetal with notes of butter, burnt food, leek, alcohol, and apricots.
Flavors: Alcohol, Apricot, Astringent, Bitter, Burnt Food, Butter, Leeks, Sweet, Thick, Vegetal