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“For my first session with this tea, I used a lot of broken leaf pieces I found when unpacking it. As such, I had to be very careful not to overbrew it. I did get a very strong brew, but never...” Read full tasting note
This tea comes from ancient trees in Laos right next to Guafengzhai village. The village is called Nanma in China and Nammanoy in Laos. We were really happy with this tea. The leaves are beautiful and the trees really old. The taste is pure with lovely aftertaste and full of forest energy.
This is an early spring tea coming from big trees from Nanma, Laos.
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FarmerleafFor my first session with this tea, I used a lot of broken leaf pieces I found when unpacking it. As such, I had to be very careful not to overbrew it. I did get a very strong brew, but never really unpleasant.
One of the clear highlights was the exceptionally thick mouthfeel that sets this tea apart from a lot of similar ones. I also liked the very bitter and sweet taste a lot. It is a vegetal with notes of butter, burnt food, leek, alcohol, and apricots.
Flavors: Alcohol, Apricot, Astringent, Bitter, Burnt Food, Butter, Leeks, Sweet, Thick, Vegetal
