2023 Wangong from Tea Encounter

2023 Wangong

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Alcohol, Ash, Astringent, Bitter, Butter, Compost, Cooling, Floral, Flowers, Fruity, Herbaceous, Honey, Medicinal, Mineral, Sage, Spearmint, Sweet, Thick
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
6 g 3 oz / 100 ml

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We don't know when or if this item will be available.

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1 Tasting Note View all

  • “I often find that Yi Wu pu-erh is overpriced and not quite my kind of taste profile. This one, however, is highly enjoyable with a strong yet pleasant energy to back up the experience. The dry leaf...” Read full tasting note
    94

From Tea Encounter

One of the most popular Yiwu teas is produced in Wangong village in the six famous tea mountains. It’s quite a remote area with very limited tea production and one of the most premium tea areas in Yiwu. Teas from this area are really special and we’ve been offering them since our very first year. A lovely tea with the usual delicate caramel floral flavours, so unique from this region, which brings kumquat aftertaste. Quite an elegant tea. Amazing mouthfeel and absolutely great to drink now with the usual relaxing and happy Qi.

This is an early spring tea coming from medium sized trees from the Wangong region in Yiwu.

We are currently recommending dry storage with Wangong teas.

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1 Tasting Note

94
Recommended
953 tasting notes

I often find that Yi Wu pu-erh is overpriced and not quite my kind of taste profile. This one, however, is highly enjoyable with a strong yet pleasant energy to back up the experience.

The dry leaf aroma is sweet and fruity, which morphs to a flowery and cooling one with notes of ghee, compost, and ash throughout the session.

The liquor is thick and full-bodied with a a lot of depth and intensity in taste – floral, bitter, and sweet above all, but also mineral, spicy, medicinal, and herbaceous. The flavours remind me of gin, honey, sage, spearmint, and butter.

Flavors: Alcohol, Ash, Astringent, Bitter, Butter, Compost, Cooling, Floral, Flowers, Fruity, Herbaceous, Honey, Medicinal, Mineral, Sage, Spearmint, Sweet, Thick

Preparation
6 g 3 OZ / 100 ML
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