One of the better examples of Shui Xian in my experience, at 6 years of age the roasting is well settled.
In particular, it has a very pleasant molasses aroma, complex taste, long and evolving aftertaste and a cool texture that is at once bubbly, slick and dense.
There is a mild drying bite to the tea and it carries flavours of salt, tamarind, juniper, and parsley roots among others.
Flavors: Berry, Biting, Bitter, Drying, Molasses, Parsley, Roots, Salty, Thick